Kismet Hardy

1 oz Cointreau orange liqueur
3/4 oz dark rum
1/2 oz amaretto almond liqueur
3 oz pineapple juice
1 oz grapefruit juice
1/2 oz grenadine syrup

Blend ingredients briefly with a glassful of crushed ice. Serve in a wine goblet, garnish with a cherry and orange slice, and serve.